Flores, one of the Lesser Sunda Islands in Nusa Tenggara Timur (East Nusa Tenggara) province, Indonesia. Ashes from volcanic eruptions on the island have created especially fertile andosols – the highly porous, dark-colored soils ideal for organic
Grown at a height of 1,200 meters to 1,800 meters on the island. Most of it is grown under shade trees and wet-processed right there on the farms. It is known to have a sweet chocolate flavour, floral and woody, with milder beans ideal for blends and the flavour of the stronger coffee beans, delicious on their own.
We attribute the exceptional flavour of Flores beans to its close proximity to the equator and the lush
mountainous soil, perfect for coffee production. Arabica is harvested from May to August each year.
COFFEE BEANS INFORMATION
TOKYO ESPRESSO BLEND コピカリアン・エスプレッソ・ブレンド
FRINSA SIGARARUTANG フリンサ・シガラルタン