This coffee originates from the district of Bondowoso in East Java. Located in Mount Raung and South of Mount Ijen, the coffee is also more commonly known as kopi Ijen-Raung, among the locals. The area is one of the largest producers of coffee in Indonesia, which is how the area gets is name “Republic of Coffee”.
The coffee is planted by a farming group led by Mr.Yus, who has been actively involved in specialty arabica for more than a decade and produces a variety of processing methods.
Coffee Ijen-Raung is planted between 1400-1800 masl and has a distinct taste similar to Sumatran Coffees which are hints of spice, nutty, and chocolatey flavor. A dense and savory coffee, this is a classic Java flavor profile.
COFFEE BEANS INFORMATION
TOKYO ESPRESSO BLEND コピカリアン・エスプレッソ・ブレンド
FRINSA SIGARARUTANG フリンサ・シガラルタン